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MAIN COURSE(Chicken & Lamb)
Items
Price
33. Murg Ranni

Tandoori chicken breast cooked in a mild masala sauce with mushroom and chick peas, finished with almonds.

Price: £9.50

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34. Meat-Thali

Tali consisting of: king prawn bhuna, lamb rogan, chicken jal-frezi, dry vegetables, chicken pakkora, youghut and complemented with pilau rice and plain naan. Fairly  spiced

Price: £17.95

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35. Merchi Kahrai Chicken

Medium to  hot. Diced pieces of spring chicken o cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

Price: £9.95

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36a. Khurchan Chicken (medium hot)

Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice.

Price: £9.50

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36b. Khurchan Chicken (hot)

Shredded tandoori chicken, stir fried with onion, peppers, tomatoes and flavoured with real Indian spice.

Price: £8.95

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37. Butter Chicken(N)

Diced chicken cooked in a creamy butter sauce & cream. Nuts

Price: £9.50

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38. Tarka-tan

Dry shredded lamb with garlic, fresh lemon, ginger, green chilli and finely chopped onions. A medium spiced dish

Price: £10.50

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39. Shahi Sheem Chicken

Chicken cooked in the clay oven then sliced in small pieces and cooked with green beans , mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander. Medium to hot.

Price: £9.95

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40. Tava Gost Lahori

Tender morsels of lean lamb tikka with the most exotic species and herbs. Tossed over an iron skillet with crashed garlic and julienne of ginger root then covered on a light sauce of fresh tomatoes, spring onions and capsicum. Fairly spiced

Price: £9.50

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41. Gost Kata Masala

Succulent lamb braised in golden brown with wild lemons, sathkora vegetable, garlic and garam massala. Served in thick sauce to bring out it unique Flavour.

Price: £9.50

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42. Murgh Mussalam

Barbecued tandoori chicken on the bone cooked with lamb mince meat, fresh tomatoes, onion, garlic, ginger, green peppers, garam massala, boiled egg and coriander. Medium to Hot.

Price: £10.95

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43a. Naga Chicken

Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, Fresh coriander and a touch of naga sauce. Fairly spiced

Price: £8.95

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43b. Naga Lamb

Cooked in the clay oven then simmered with fresh tomato, onions, garlic, ginger, fresh coriander and a touch of naga sauce. Fairly hot

Price: £9.95

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44a. Chicken Kadhi

Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

Price: £8.95

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44b. Lamb Kadhi

Tossed over a glowing iron skillet, covered in a light sauce of fresh tomato, capsicum, spring onions, crushed garlic, root ginger and a delicate touch of spices.

Price: £9.95

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45a.Chicken Tikka Massala

Grilled chicken or lamb simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.
Nuts

Price: £8.95

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45b. Lamb Tikka Massala

Grilled chicken or lamb simmered with cashew nuts and delicately Flavoured tandoori sauce and cream with a hint of garam massala.

Price: £9.95

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46a. Chicken Passanda

Lender pieces of chicken or lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine.  (Recommended for mild dish lovers) Nuts

Price: £8.95

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46b. Lamb Passanda

Lender pieces of chicken or lamb cooked in a fresh cream ground cashew-nut, poppy seeds and herbs with a touch of red wine.  (Recommended for mild dish lovers) Nuts

Price: £9.95

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47a. Chicken Delight

Diced chicken cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish) Nuts

Price: £8.95

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47b. Lamb Delight

Diced lamb cooked in the tandoor then delicate preparation of almond, pistachios and Tia Maria cream. (Mild and tasteful dish) Nuts

Price: £9.95

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48a. Chicken Manchurian

Chicken cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.

Price: £8.95

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48b. Lamb Manchurian

Chicken cooked in clay-over then sliced in small pieces. Cooked in coarsely ground roasted spices.

Price: £9.95

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49a. Chicken Green Massala

Diced succulent pieces of spring chicken or lamb cooked in fresh lemon and fresh green herbs and spices (Sharpe & Hot)

Price: £8.95

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49b. Lamb Green Massala

Diced succulent pieces of spring chicken or lamb cooked in fresh lemon and fresh green herbs and spices (Sharpe & Hot)

Price: £8.95

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50a. Garlic Chicken Chilli Massala

Diced chicken marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs. Fairly spiced

Price: £8.95

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50b. Garlic Lamb Chilli Massala

Diced chicken marinated with garlic and ginger with fresh green chilli, slice onion, pepper and tomato. Cooked with fresh spices and herbs. Fairly spiced

Price: £9.95

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51A. Chicken Karahi Khaybari

A North-West Frontier speciality of chicken flavoured with mild to medium spices. Cooked in a thick onion and lentil sauce

Price: £8.95

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35a. Merchi Kahrai Lamb

Medium to  hot. Diced pieces of spring chicken cooked with fresh onion, tomatoes, garlic whole, red chilli, green pepper and coriander. Served in a hot karhai.

Price: £9.95

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39a. Shahi Sheem Lamb

Lamb cooked in the clay oven then sliced in small pieces and cooked with green beans , mixture of kashmiri herbs, onion, tomatoes, green peppers and coriander. Medium to hot.

Price: £9.95

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